Bread

Bread as a fragrance note in perfumes was officially created in 2013 by a group of bakers from the English Federation of Bakers for the fragrance ‘Eau de Toast’, partly as an experiment. Since then, the note has gained some traction and served as a complementary dry ingredient in gourmand fragrances. The note is difficult to define but very atmospheric and is described as warm, comforting, ‘bready’ and homely with some woody notes.