Matcha Tea

Matcha is a Japanese green tea powder made from young Camellia sinensis leaves that are shade-grown and then finely ground. Matcha is produced according to strict standards, where the buds and the first two to three leaves are selected, steamed to halt oxidation, and stone-ground. Ceremonial grade matcha is distinguished by its vibrant green color, fine powdery texture, and high concentration of aromatic compounds and chlorophyll.

In perfumery, the “matcha” facet is often described as vegetal, powdery, slightly umami-like, with herbal or seaweed-like nuances, and sometimes a creamy roundness when combined with gourmand notes such as vanilla or almond. Depending on the composition, it can lean toward a dry, fresh green tea character (like classic green tea), a powdery, creamy texture (matcha latte, gourmand), or a hint of subtle bitterness or umami.