Cocktails That Impress

Just like a perfume, it’s all about balance, nuance and unexpected contrasts. When these two worlds meet, something unique happens: an experience that seduces both senses and company. Here we guide you through cocktails designed to impress, crafted to bring elegance and character to any occasion.

1Profumum Roma Confetto & French Connection with a twist

Profumum Roma Confetto is a gourmand classic – soft, warm and sweet with clear almond and vanilla tones. This cocktail flirts with the same aromas through Amaretto, vanilla syrup and a light, anise-fresh flambé of Pernod. The result is a sophisticated drink with the same playful charm found in the fragrance.

  • Flambé 1 cl Pernod (or another anise spirit) in a cocktail glass
  • Shake 3 cl cognac, 3 cl Amaretto and 1 cl vanilla syrup
  • Pour into the glass
  • Top gently with a thin layer of lightly whipped cream
  • Garnish with a couple of coffee beans

2Acqua di Parma Peonia Nobile & Clover Club

Acqua di Parma Peonia Nobile is elegant and timeless, with fruity raspberry notes, peony florality and a spicy patchouli base. Clover Club, a classic gin-based cocktail, mirrors the same blend of fresh acidity, sweetness and refined complexity. A drink for those who appreciate subtle luxury.

  • Make a raspberry syrup by simmering 300 ml sugar, 150 g raspberries and 150 ml water
  • Add 5 cl gin, 3 cl lemon juice, 2 cl raspberry syrup and 2 cl egg white to a shaker
  • Shake without ice until foam forms
  • Add ice and shake again until cold
  • Strain into a chilled glass and garnish with raspberries and mint

3QOT Bellini Brutal & Brutal Bellini Twist

Bellini Brutal from QOT is a fragrance that dares to take space – with fresh bergamot, tropical mango, spicy pink pepper and an earthy, woody base. Inspired by these contrasts, this cocktail is a modern and surprising interpretation of the Bellini. Fruity and fresh, yet with a subtle spiciness that makes it memorable.

  • Mash 3–4 pieces of fresh mango and strain to a purée
  • Mix 2 cl mango purée, 1 cl lemon juice and a pinch of crushed pink pepper in a champagne glass
  • Add 1 cl sugar syrup (optionally infused with a light tea note for depth)
  • Top with chilled prosecco or champagne
  • Garnish with a slice of dried mango and a sprig of rosemary

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