Cherry

Cherries are said to originate from the area between the Black and Caspian Sea, the old Normandic name "cherise" comes from the Turkish ancient city called Kerasous. These sweet and tart berries have been cultivated and grown for centuries and still today in France according to tradition, the first crate of cherries for the season from the Céret in the Pyrénées-Orientales, are sent to the presdent of France.

Cherries have a delicate, sweet and acidic essence with a nuance of bitterness that comes from the kernel.

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